Know Your Bug
Know Your Bug.
There are lots of bug in nature. And they carry lots of diseases taking an example of common housefly. This house fly can infect the open wound and can drop their larva, so that larva can feed on flesh. People are not aware of these things especially in India and other developing countries. A housefly can sit on open food items and can cause diarrhoea
, vomiting.
Common Name:
Housefly
Scientific name: Musca domestica Linnaeus (Insecta: Diptera: Muscidae)
Figure 1. Adult house fly, Musca domestica Linnaeus.
Introduction
The house fly, Musca domestica Linnaeus, is a well-known cosmopolitan pest of both farm and home. This species is always found in association with humans or the activities of humans. It is the most common species found on homes , farms and kitchen in rural areas in India. Not only are house flies a nuisance, but they can also transport disease-causing organisms. Excessive fly populations are not only an irritant to farm workers but, when there are nearby human habitations, a public health problem could occur.
Distribution
This common fly originated on the steppes of central Asia, but now occurs on all inhabited continents, in all climates from tropical to temperate, and in a variety of environments ranging from rural to urban. It is commonly associated with animal feces, but has adapted well to feeding on garbage, so it is abundant almost anywhere people live.
• Life Cycle and Description
The house fly has a complete metamorphosis with distinct egg, larval or maggot, pupal and adult stages. The house fly overwinters in either the larval or pupal stage under manure piles or in other protected locations. Warm summer conditions are generally optimum for the development of the house fly, and it can complete its life cycle in as little as seven to ten days. However, under suboptimal conditions the life cycle may require up to two months. As many as 10 to 12 generations may occur annually in temperate regions, while more than 20 generations may occur in subtropical and tropical regions.
Figure 2. The life cycle of the house fly, Musca domestica Linnaeus. Clockwise from left: eggs, larva, pupa, adult.
Egg: The white egg, about 1.2 mm in length, is laid singly but eggs are piled in small groups. Each female fly can lay up to 500 eggs in several batches of 75 to 150 eggs over a three to four day period. The number of eggs produced is a function of female size which, itself, is principally a result of larval nutrition. Maximum egg production occurs at intermediate temperatures, 25 to 30°C. Often, several flies will deposit their eggs in close proximity, leading to large masses of larvae and pupae. Eggs must remain moist or they will not hatch.
Larva: Early instar larvae are 3 to 9 mm long, typical creamy whitish in color, cylindrical but tapering toward the head. The head contains one pair of dark hooks. The posterior spiracles are slightly raised and the spiracular openings are sinuous slits which are completely surrounded by an oval black border. The legless maggot emerges from the egg in warm weather within eight to 20 hours. Maggots immediately begin feeding on and developing in the material in which the egg was laid.
The larva goes through three instars and a full-grown maggot, 7 to 12 mm long, has a greasy, cream-coloured appearance. High-moisture manure favors the survival of the house fly larva. The optimal temperature for larval development is 35 to 38°C, though larval survival is greatest at 17 to 32°C. Larvae complete their development in four to 13 days at optimal temperatures, but require 14 to 30 days at temperatures of 12 to 17°C.
Nutrient-rich substrates such as animal manure provide an excellent developmental substrate. Very little manure is needed for larval development, and sand or soil containing small amounts of degraded manure allows for successful belowground development. When the maggot is full-grown, it can crawl up to 50 feet to a dry, cool place near breeding material and transform to the pupal stage.
Pupa: The pupal stage, about 8 mm long, is passed in a pupal case formed from the last larval skin which varies in color from yellow, red, brown, to black as the pupa ages. The shape of the pupa is quite different from the larva, being bluntly rounded at both ends. Pupae complete their development in two to six days at 32 to 37°C, but require 17 to 27 days at about 14°C). The emerging fly escapes from the pupal case through the use of an alternately swelling and shrinking sac, called the ptilinum, on the front of its head which it uses like a pneumatic hammer to break through the case.
Adult: The house fly is 6 to 7 mm long, with the female usually larger than the male. The female can be distinguished from the male by the relatively wide space between the eyes (in males, the eyes almost touch). The head of the adult fly has reddish-eyes and sponging mouthparts. The thorax bears four narrow black stripes and there is a sharp upward bend in the fourth longitudinal wing vein. The abdomen is grey or yellowish with dark midline and irregular dark markings on the sides. The underside of the male is yellowish.
The house fly is often confused with the stable fly, Stomoxys calcitrans (Linnaeus), and the false stable fly, Muscina stabulans (Germar). All three are in the same family.
Figure 7. A dorsal comparison of adult stable fly, Stomoxys calcitrans (Linnaeus) (left), and house fly, Musca domestica Linnaeus (right).
Figure 8. A ventral comparison of adult stable fly, Stomoxys calcitrans (Linnaeus) (left), and house fly, Musca domestica Linnaeus (right).
Adults usually live 15 to 25 days, but may live up to two months. Without food, they survive only about two to three days. Longevity is enhanced by availability of suitable food, especially sugar. Access to animal manure does not lengthen adult life and they live longer at cooler temperatures. They require food before they will copulate, and copulation is completed in as few as two minutes or as long as 15 minutes. Oviposition commences four to 20 days after copulation. Female flies need access to suitable food (protein) to allow them to produce eggs, and manure alone is not adequate. The potential reproductive capacity of flies is tremendous, but fortunately can never be realized. Scientists have calculated that a pair of flies beginning reproduction in April may be progenitors, under optimal conditions and if all were to live, of 191,010,000,000,000,000,000 flies by August.
The flies are inactive at night, with ceilings, beams and overhead wires within buildings, trees, and shrubs, various kinds of outdoor wires, and grasses reported as overnight resting sites. In poultry ranches, the nighttime, outdoor aggregations of flies are found mainly in the branches, and shrubs, whereas almost all of the indoor populations generally aggregated in the ceiling area of poultry houses.
According to a study conducted in Texas, USA, breeding site suitability (in descending order), was horse manure, human excrement, cow manure, fermenting vegetable matter, and kitchen waste. However, another study found that structures containing swine, horse, sheep, cattle, and poultry varied in fly abundance, with swine facilities containing the most and poultry the least. Fruit and vegetable cull piles, partially incinerated garbage, and incompletely composted manure also are highly favored sites for breeding.
Damage and Medical Importance.
Flies commonly develop in large numbers in poultry manure under caged hens, and this is a serious problem requiring control. Although this fly species does not bite, the control of Musca domestica is vital to human health and comfort in many areas of the world. The most important damage related with this insect is the annoyance and the indirect damage produced by the potential transmission of pathogens (viruses, bacteria, fungi, protozoa, and nematodes) associated with this fly. Pathogenic organisms are picked up by flies from garbage, sewage and other sources of filth, and then transferred on their mouthparts, through their vomitus, feces and contaminated external body parts to human and animal food.
Of particular concern is the movement of flies from animal or human feces to food that will be eaten uncooked by humans. Also, when consumed by flies, some pathogens can be harbored in the mouthparts or alimentary canal for several days, and then be transmitted when flies defecate or regurgitate. In situations where plumbing is lacking, such as open latrines, serious health problems can develop, especially if there are outdoor food markets, hospitals, or slaughter houses nearby. Among the pathogens commonly transmitted by house flies are Salmonella, Shigella, Campylobacter, Escherichia, Enterococcus, Chlamydia, and many other species that cause illness. These flies are most commonly linked to outbreaks of diarrhea and shigellosis, but also are implicated in transmission of food poisoning, typhoid fever, dysentery, tuberculosis, anthrax, ophthalmia, and parasitic worms.
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